Aubergine, Mushroom and coconut curry

[yrieithydd]

Given that I just invented a curry which was rather nice, I'm going to write down what I did for future reference.

1 small/medium aubergine
1 onion
1 yellow pepper
2 heaped tsp Garam Masala plus some to sprinkle
1 heaped tsp Turmeric
1 flattish tsp Paprika
Pre sliced ginger
garlic puree
tomato puree
vegan bouillon
water
4 mushrooms
Creamed Coconut (about a inch of the box I opened a while ago)

Dice the aubergine and sprikle with Garam Masala and oil and roast (I did 20 mins on c-4 in the microwave/oven combi which is micro, grill, oven). I set it for 25 but decided after 20 it was done.
Meanwhile slice/dice and onion (I did half just as slices and half diced) and fry gently while the aubergine cooks
Mix together the ginger (I fished some out with a fork), spices, garlic puree and tomato puree and vegan boulillon (I didn't measure the purees just squeezed a dollop of each).
Slice the pepper and dice the mushroom
When the aubergine seems done add the spice mixture and fry off, then add the pepper, mushroom and aubergine and some water. (I mixed the spices in a small gin glass and then rinsed that out with water) and simmer. I left it for about 20 minutes (while the potatoes I was serving it with cooked.
Stir in the creamed coconut until it all dissolves. Serve