Saag Haloumi
Nov. 26th, 2010 07:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yrieithyddJust for my records tonight's Saag Haloumi (what happens when it's snowing and you have spinach and haloumi but not paneer)
Wash the spinach and cook it in the water which remains (until it was about half the starting volume)
Transfer to food processor and whizz.
Heat oil fry off cumin and coriander seeds add minced garlic and garlic puree
Chop onion and add to mix
Add haloumi
Add spinach
Throw in Garam Masala
Splash of milk
Serve with rice (and daal)
(Daal was brown lentils and a few chana dal (yellow split peas) cook as per packet. Then onion fried with garlic, tumeric, coriander (ground and dried), cumin, chilli powder and interesting salt and stirred through the cooked lentils)
Wash the spinach and cook it in the water which remains (until it was about half the starting volume)
Transfer to food processor and whizz.
Heat oil fry off cumin and coriander seeds add minced garlic and garlic puree
Chop onion and add to mix
Add haloumi
Add spinach
Throw in Garam Masala
Splash of milk
Serve with rice (and daal)
(Daal was brown lentils and a few chana dal (yellow split peas) cook as per packet. Then onion fried with garlic, tumeric, coriander (ground and dried), cumin, chilli powder and interesting salt and stirred through the cooked lentils)
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Date: 2010-11-27 05:10 pm (UTC)Cauliflower curry
Date: 2011-07-11 06:39 pm (UTC)